DINING

DINING DINING

CUISINE

You’re keen to summon the Aegean, to offer it through your kitchen,
but you also desire the Pacific and the Mediterranean, a little bit of Naples, a bit of Lebanon too…
You wish for the flavours of the world and the deserted islands.
The supralocal cuisine in Mykonos Blu, has a concept.
Upstanding ingredients. Humble recipes.


What if we have gardens, and sun kissed fishermen,      
And our own shepherds, and devoted suppliers.
In the kitchen, Periklis is cooking the authentic to the stars.

RESTAURANT RESERVATIONS

RESTAURANTS & BARS

AEGEAN POETS

Breakfast is served on the terrace of the "Poets"
with marzipan, bougatsa (sweet cream pie), grapes, walnuts, eggs benedict, royal, florentine.
The coffee's roasted. Without further ado.

THE BEACH

Sushi and foods from the gardens.
On Delivery.

DELOS LOUNGES

Views to the Big Blue.
For Luxury titbits, combo sushi, sorbets and fresh ice cream.

L' ARCHIPEL

Simple food charcoaled or baked, hot stone and Asian choices and fresh vegetables and fruit.
Greek lunches end with the sunset.

LITTLE BARS

One by each hotel level.
By the verandas, the pool, the beach.

You are using an outdated browser. Please upgrade your browser to improve your experience.